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Ultimate Steak Bites Baked Potato Recipe with Garlic Butter

Garlic Butter Steak Stuffed Potatoes with Parmesan Cream

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4

Ingredients
  

  • 4 large Russet potatoes washed and dried
  • 1.5 lbs Sirloin steak cut into 1-inch cubes
  • 2 tbsp Olive oil divided
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic minced
  • 1 cup Heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Salt plus extra for potatoes
  • 1 tsp Black pepper

Instructions
 

  • Preheat oven to 400F. Wash and dry the russet potatoes. Pierce several times with a fork, rub with 1 tbsp olive oil, and sprinkle with a pinch of salt. Bake for 60 minutes until tender.
  • While potatoes bake, prepare the parmesan cream sauce. In a small saucepan, simmer heavy cream over medium heat. Whisk in parmesan cheese until smooth and slightly thickened. Keep warm.
  • Heat a cast-iron skillet over high heat with 1 tbsp olive oil. Season the beef cubes generously with salt and pepper. Add to the hot skillet in a single layer and sear for 2 minutes per side until browned.
  • Reduce heat to medium. Add butter and minced garlic to the skillet, stirring continuously for 1 minute until the beef pieces are coated in the garlic butter.
  • Slice the baked potatoes open and fluff the insides. Divide the garlic butter beef evenly among the potatoes, then generously drizzle the warm parmesan cream sauce over the top before serving.