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Garlic Confit Cheese Loaf: A Simple Baked Appetizer

Garlic Confit Cheese Loaf

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 24 cloves Garlic confit cloves Mashed
  • 1 tbsp Garlic confit olive oil
  • 1 tsp Chili flakes Adjust to taste
  • 1/4 cup Parsley Finely chopped
  • 1 tbsp Honey
  • 1 loaf Ciabatta Cut in half lengthwise
  • 1 cup Salted butter Softened
  • 1/2 cup Mozzarella Shredded
  • 1 cup Pecorino romano Grated

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a bowl, mash the garlic confit cloves with the salted butter, olive oil, honey, chili flakes, and parsley.
  • Place the ciabatta halves on a baking sheet and spread the butter mixture evenly.
  • Top with shredded mozzarella and grated pecorino romano.
  • Bake for 10 to 12 minutes, then broil for 1 to 2 minutes until golden.