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Garlic Parmesan Roasted Asparagus Recipe

Garlic Parmesan Roasted Asparagus

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Ingredients
  

  • 1 lb Asparagus woody ends trimmed
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup Breadcrumbs panko or regular
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tsp Fresh thyme chopped
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper freshly cracked

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
  • Wash the asparagus and snap or trim off the woody bottom ends.
  • Place the prepared asparagus on the baking sheet and drizzle evenly with olive oil.
  • Sprinkle the minced garlic, salt, pepper, and fresh thyme over the asparagus, tossing to coat the spears thoroughly.
  • In a small bowl, combine the grated Parmesan cheese and breadcrumbs, then sprinkle this mixture evenly over the asparagus.
  • Roast in the preheated oven for 10 to 15 minutes, or until the asparagus is tender and the breadcrumb topping is golden brown.
  • Remove from the oven and immediately drizzle with fresh lemon juice before serving.