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20-Minute Garlic Butter Chicken Pasta Recipe

Garlic Parmesan Spaghetti with Seasoned Chicken

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 8 oz spaghetti
  • 1 lb boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1/2 cup Parmesan cheese
  • 2 tbsp fresh parsley
  • 1/4 tsp red pepper flakes

Instructions
 

  • Boil salted water and cook 8 oz spaghetti according to package directions. Reserve 1/4 cup pasta water before draining.
  • Season 1 lb chicken breasts evenly with 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp garlic powder.
  • Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the seasoned breasts for 5 to 7 minutes per side until the internal temperature reaches 165°F. Remove from the skillet, let rest, and slice.
  • In the same skillet, melt 4 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes; sauté for 1 minute until fragrant.
  • Stir in the reserved 1/4 cup pasta water and simmer for 1 to 2 minutes to slightly thicken. Toss in the drained spaghetti, sliced chicken, 1/2 cup grated Parmesan cheese, and 2 tbsp chopped fresh parsley. Serve immediately.