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Garlic Shrimp Scampi: Quick 10-Minute Recipe

Garlic Shrimp Scampi

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 lb Large shrimp Peeled and deveined, tails on or off
  • 2 tbsp Olive oil Extra virgin
  • 3 tbsp Unsalted butter Divided
  • 4 cloves Garlic Minced
  • 1/4 cup Dry white wine Pinot Grigio or Sauvignon Blanc; substitute chicken broth if desired
  • 2 tbsp Lemon juice Freshly squeezed
  • 1/4 cup Parsley Freshly chopped
  • 1/2 tsp Red pepper flakes Optional, to taste
  • 1/4 tsp Salt Kosher salt
  • 1/4 tsp Black pepper Freshly ground

Instructions
 

  • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
  • Add the shrimp to the skillet in a single layer, seasoning with salt and black pepper. Cook for 1 to 2 minutes per side until pink and opaque.
  • Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 1 to 2 minutes until the liquid reduces slightly.
  • Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter and chopped fresh parsley until the butter is fully melted and coats the shrimp.
  • Serve immediately over pasta, rice, or alongside crusty bread.