Gourmet Mashed Avo Bread Variations
Ingredients
- 4 slices Toasted bread Artisan sourdough preferred
- 2 large Avocado Ripe and mashed
- 0.5 cup Cherry tomatoes Halved
- 4 oz Fresh mozzarella balls Drained
- 2 tbsp Basil Fresh leaves
- 1 tbsp Balsamic glaze For drizzling
- 2 tbsp Cream cheese Softened
- 1 tbsp Everything bagel seasoning For sprinkling
- 2 whole Fried eggs Cooked to preference
- 4 oz Beef Thinly sliced steak, cooked
- 4 oz Smoked salmon Thinly sliced
- 0.5 cup Cucumber slices Thinly sliced
- 0.25 cup Red onion slices Thinly sliced
- 1 tbsp Capers Drained
- 1 tbsp Fresh dill Chopped
- 1 tbsp Sliced red chili peppers For heat
- 1 tbsp Cilantro Fresh leaves
- 1 tsp Black pepper Freshly cracked
Instructions
- Toast the four slices of artisan bread until golden brown and crispy.
- Halve the avocados, remove the pit, and mash the flesh in a bowl with black pepper.
- Spread the mashed mixture evenly over each toasted slice.
- Top the first slice with cherry tomatoes, mozzarella balls, fresh basil, and balsamic glaze.
- Top the second slice with cooked beef slices, red chili peppers, and cilantro.
- Spread cream cheese on the third slice, adding smoked salmon, cucumber, red onion, capers, and dill.
- Top the fourth slice with fried eggs and a sprinkle of everything bagel seasoning.