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Best Green Chicken Enchiladas Recipe (Baked Casserole)

Green Chicken Enchiladas

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 3 cups Cooked shredded chicken Rotisserie chicken works great
  • 10 Flour or corn tortillas Warmed
  • 2 cups Salsa verde Store-bought or homemade
  • 2 cups Shredded Monterey Jack cheese Divided
  • 1/2 cup Sour cream
  • 1/4 cup Fresh cilantro Chopped, plus more for garnish
  • 3 Radishes Thinly sliced
  • 1 Lime Cut into wedges

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • In a large bowl, combine the shredded chicken, sour cream, one cup of shredded cheese, chopped cilantro, and a squeeze of fresh lime juice.
  • Warm the tortillas in a dry skillet or microwave to make them soft and pliable.
  • Spoon approximately a quarter cup of the chicken mixture down the center of each tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
  • Pour the salsa verde evenly over the rolled enchiladas, ensuring the edges are coated so they do not dry out.
  • Sprinkle the remaining one cup of cheese evenly over the top.
  • Bake uncovered for 20 to 25 minutes, or until the sauce is bubbly and the cheese is lightly golden.
  • Remove from the oven and let rest for 5 minutes. Garnish with sliced radishes and additional cilantro before serving.