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Healthy Steak Salad Recipe with Avocado and Green Vinaigrette

Grilled Beef and Avocado Bowl

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 16 oz beef flank or sirloin grilled and sliced
  • 6 cups lettuce chopped
  • 2 whole avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 0.5 cup red onion thinly sliced
  • 1 cup corn kernels roasted or boiled
  • 0.5 cup crumbled cheese feta or blue cheese
  • 0.25 cup olive oil for dressing
  • 0.5 cup mixed fresh parsley and cilantro for dressing
  • 2 tbsp white wine vinegar for dressing
  • 1 clove garlic minced
  • 1 tsp salt and pepper to taste

Instructions
 

  • Prepare the green vinaigrette by blending olive oil, parsley, cilantro, white wine vinegar, garlic, salt, and pepper until smooth. Set aside.
  • Preheat grill or grill pan to medium-high heat. Season the beef generously with salt and pepper.
  • Grill the beef for 4 to 5 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing thinly against the grain.
  • In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and corn kernels. Toss lightly with half of the vinaigrette.
  • Top the greens with sliced avocado, the rested beef slices, and crumbled cheese. Drizzle with the remaining dressing before serving.