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Easy Grilled Veggie Skewers with Beef & Balsamic

Grilled Beef and Veggie Skewers

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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 1 lb Beef sirloin, cut into 1.5-inch cubes Trimmed of excess fat
  • 2 medium Zucchini, sliced into 1-inch rounds
  • 1 large Yellow bell pepper, cut into 1.5-inch pieces
  • 1 large Red bell pepper, cut into 1.5-inch pieces
  • 1 medium Red onion, cut into 1.5-inch pieces
  • 1 pint Cherry tomatoes
  • 1/2 lb Baby potatoes Halved and parboiled
  • 1/4 cup Balsamic vinegar
  • 3 tbsp Olive oil
  • 2 sprigs Fresh rosemary Minced
  • 2 cloves Garlic Minced
  • 1 tsp Salt and black pepper To taste

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 minutes prior to grilling.
  • In a small bowl, whisk together the balsamic vinegar, olive oil, minced rosemary, minced garlic, salt, and black pepper to create the marinade.
  • Place the cubed beef in a shallow dish, pour half of the marinade over the meat, and toss to coat. Let marinate for at least 30 minutes in the refrigerator.
  • Parboil the baby potatoes in salted water for about 5 to 7 minutes until just fork-tender, then drain and let cool.
  • Thread the marinated beef, zucchini, yellow bell pepper, red bell pepper, red onion, cherry tomatoes, and parboiled potatoes onto the skewers, leaving a small gap between pieces for even cooking.
  • Preheat the grill to medium-high heat and lightly oil the grates.
  • Grill the skewers for 10 to 15 minutes, turning occasionally, and brushing with the remaining unused balsamic marinade during the last 5 minutes of cooking.
  • Remove from the grill and let rest for 3 to 5 minutes before serving.