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Ultimate Grilled Beef Salad Recipe with Mustard Vinaigrette

Grilled Beef Salad with Mustard Vinaigrette

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 lb Beef flank steak Pat dry before grilling
  • 4 cups Arugula Washed and dried
  • 1 cup Cherry tomatoes Halved
  • 1 cup Cucumber Sliced
  • 0.5 cup Red onion Thinly sliced
  • 1 large Avocado Sliced
  • 2 tbsp Dijon mustard Smooth or whole grain
  • 0.25 cup Olive oil Extra virgin
  • 2 tbsp Apple cider vinegar Can substitute with red wine vinegar
  • 0.5 tsp Salt Divided
  • 0.25 tsp Black pepper Divided

Instructions
 

  • Preheat grill to high heat.
  • Season the beef with half the salt and pepper.
  • Grill the steak for 4 to 5 minutes per side for medium-rare.
  • Let the beef rest for 10 minutes before slicing thinly against the grain.
  • In a small bowl, whisk together Dijon mustard, olive oil, apple cider vinegar, and remaining salt and pepper to create the dressing.
  • In a large serving bowl, combine arugula, cherry tomatoes, cucumber, red onion, and avocado.
  • Top the vegetable mixture with the sliced beef and drizzle the vinaigrette over the top before serving.