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Easy Grilled Chicken and Vegetable Kebabs (Under 30 Mins)

Grilled Chicken and Vegetable Kebabs

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4

Ingredients
  

  • 16 oz boneless skinless chicken breasts Cut into 1-inch cubes
  • 1 cup cherry tomatoes Left whole
  • 1 cup red onion Cut into chunks, kept in 2-3 layers
  • 1 cup yellow bell pepper Cut into 1-inch pieces
  • 1 cup zucchini Cut into 1-inch half-moons
  • 1 cup yellow squash Cut into 1-inch half-moons
  • 2 tbsp olive oil For the marinade
  • 1 tbsp lemon juice Freshly squeezed preferred
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley Chopped, for garnish

Instructions
 

  • Soak wooden skewers in water for at least 30 minutes if using.
  • In a large bowl, toss the 16 oz chicken breast cubes, 1 cup cherry tomatoes, 1 cup red onion, 1 cup yellow bell pepper, 1 cup zucchini, and 1 cup yellow squash with 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp kosher salt, and 0.5 tsp black pepper.
  • Thread the marinated chicken and vegetables alternately onto the soaked skewers, leaving a small space between items for even cooking.
  • Preheat the grill to medium-high heat. Place the loaded sticks on the grill.
  • Grill for 10 to 12 minutes, turning every 3 to 4 minutes, until the chicken reaches an internal temperature of 165°F and veggies are tender.
  • Remove from the grill, garnish with 2 tbsp fresh parsley, and serve immediately.