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Best Grilled Chicken Avocado Salad Recipe

Grilled Chicken & Avocado Salad Bowl

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 2 pieces Boneless skinless chicken breasts Pounded to even thickness
  • 1 tbsp Olive oil For brushing the chicken
  • 4 cups Mixed leafy greens Spinach, arugula, or spring mix
  • 1/2 cup Red cherry tomatoes Halved
  • 1/2 cup Yellow cherry tomatoes Halved
  • 1 large Avocado Pitted and sliced
  • 1/4 cup Creamy herb dressing Store-bought or homemade
  • 2 tbsp Fresh parsley Chopped for garnish

Instructions
 

  • Preheat the grill to medium-high heat. Lightly brush the chicken breasts with olive oil and season with salt and black pepper to taste.
  • Grill the chicken breasts for 6 to 8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Remove from the grill and let rest for 5 minutes before slicing into strips.
  • In a large serving bowl, arrange the mixed leafy greens as the base of your salad.
  • Top the greens with the halved red and yellow cherry tomatoes, sliced avocado, and the grilled chicken strips.
  • Drizzle the creamy herb dressing evenly over the bowl and garnish with freshly chopped parsley. Serve immediately.