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Easy Grilled Chili Lime Butter Corn Recipe

Grilled Chili Lime Butter Corn on the Cob

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 4 ears Corn on the cob Husked and silks removed
  • 1/4 cup Unsalted butter Softened to room temperature
  • 1 whole Lime Zested and juiced
  • 2 tbsp Fresh cilantro Finely chopped
  • 1 tsp Chili powder
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper Freshly ground

Instructions
 

  • Preheat your grill to medium-high heat, approximately 400°F.
  • In a small mixing bowl, combine the softened butter, lime zest, lime juice, chopped cilantro, chili powder, kosher salt, and black pepper. Mix vigorously until smooth and well incorporated.
  • Place the husked ears of corn directly onto the hot grill grates. Cook for 10 to 12 minutes, turning every 2 to 3 minutes, until the kernels are tender and lightly charred on all sides.
  • Remove the hot corn from the grill and transfer to a serving platter.
  • Immediately brush the warm corn generously with the prepared chili lime butter.
  • Serve hot, garnished with additional chopped cilantro and lime wedges if desired.