Go Back
Grilled Garlic Herb Lamb Chops Recipe

Grilled Garlic Herb Butter Lamb Chops

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 8 pieces Lamb chops loin or rib chops, about 1-inch thick
  • 4 tbsp Unsalted butter softened
  • 3 cloves Garlic minced
  • 1 tbsp Fresh rosemary finely chopped
  • 1 tbsp Fresh thyme finely chopped
  • 1 tsp Coarse salt to taste
  • 1/2 tsp Black pepper freshly cracked
  • 1 tbsp Olive oil for brushing

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, mix the softened butter, minced garlic, chopped rosemary, thyme, salt, and pepper to create the herb butter glaze.
  • Brush the lamb chops lightly with olive oil and season both sides with a pinch of extra salt and pepper.
  • Place the lamb chops on the hot grill and cook for 3 to 4 minutes per side for medium-rare.
  • During the last minute of grilling, top each lamb chop with a generous dollop of the garlic herb butter so it melts over the meat.
  • Remove from the grill and let the chops rest for 5 minutes before serving.