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Grilled Halloumi Veggie Skewers: Easy Summer BBQ Recipe

Grilled Halloumi Veggie Skewers

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 pack (8 oz) Halloumi cheese cut into 1-inch cubes
  • 1 large Green bell pepper deseeded and cut into 1-inch pieces
  • 1 small Red onion peeled and cut into 1-inch chunks
  • 1 pint Cherry tomatoes whole
  • 3 tbsp Olive oil for marinade
  • 2 tbsp Lemon juice freshly squeezed
  • 2 tbsp Fresh parsley finely chopped
  • 1 tsp Dried oregano for extra Mediterranean flavor

Instructions
 

  • If using wooden skewers, submerge them in a water bath for at least 30 minutes prior to grilling to prevent burning.
  • In a small bowl, whisk together the olive oil, lemon juice, chopped fresh parsley, and dried oregano to create the marinade.
  • Thread the halloumi cheese cubes, green bell pepper pieces, red onion chunks, and cherry tomatoes alternately onto your soaked wooden or metal skewers.
  • Brush the assembled skewers generously on all sides with the prepared herb and olive oil marinade.
  • Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning every couple of minutes, until the vegetables are tender and the halloumi edges are nicely charred.
  • Remove the skewers from the grill, drizzle with any remaining fresh lemon juice if desired, and serve immediately.