Go Back
15 Easy No Oven Summer Dinners: Grilled Beef & Shrimp

Grilled Summer Surf & Turf Board

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 16 oz Ground beef 80/20 blend
  • 4 whole Hamburger buns split
  • 4 leaves Lettuce
  • 1 medium Red onion sliced
  • 16 oz Jumbo shrimp peeled and deveined
  • 2 tbsp Butter melted
  • 1 whole Lemon juiced
  • 1 tsp Rosemary finely chopped
  • 1 tbsp Parsley chopped
  • 2 medium Zucchini sliced into rounds
  • 2 medium Bell peppers chopped into large pieces
  • 1/2 cup BBQ sauce
  • 1 cup Mango diced
  • 1 cup Pineapple diced
  • 1 medium Avocado diced
  • 2 tbsp Cilantro chopped
  • 2 tsp Seasoning (salt and black pepper) divided

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F).
  • In a small bowl, mix the diced mango, pineapple, avocado, and cilantro to create the fruit salsa. Set aside in the refrigerator.
  • Form the ground beef into four equal 4-ounce patties. Season both sides with half of the salt and black pepper.
  • Toss the zucchini and bell peppers in a bowl with a light coating of oil and the remaining seasoning.
  • Place the beef patties and vegetables on the grill. Cook the burgers for 4 to 5 minutes per side, brushing with BBQ sauce during the last 2 minutes. Grill vegetables until tender and lightly charred, about 5-7 minutes.
  • While the beef cooks, toss the shrimp with melted butter, lemon juice, rosemary, and parsley. Sear the shrimp on a grill pan or directly on the grates for 2 minutes per side until pink and opaque.
  • Lightly toast the hamburger buns on the grill for 30 seconds.
  • Assemble the burgers with buns, lettuce, red onion, and the BBQ beef patties. Serve alongside the herb shrimp, grilled vegetables, and fresh fruit salsa.