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Healthy Crockpot Creamy Garlic Chicken (Paleo, GF)

Healthy Crockpot Creamy Garlic Chicken

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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts Boneless, skinless
  • 2 cups Carrots Peeled and chopped
  • 1 cup Full-fat coconut milk Canned, well-stirred
  • 0.5 cup Chicken bone broth Low sodium
  • 6 Garlic cloves Minced
  • 1 tsp Salt Sea salt or kosher salt
  • 0.5 tsp Black pepper Freshly ground
  • 2 cups Broccoli florets Fresh
  • 2 tbsp Tapioca starch Mixed with 2 tbsp water for slurry

Instructions
 

  • Place chicken breasts and chopped carrots into the slow cooker basin.
  • In a small bowl, whisk together coconut milk, chicken bone broth, minced garlic, salt, and black pepper. Pour this mixture over the poultry.
  • Cover and cook on LOW for 4 to 5 hours, or until the meat reaches an internal temperature of 165°F and is tender.
  • During the last 30 minutes of cooking, whisk the tapioca starch with 2 tablespoons of water to create a slurry. Stir the slurry and broccoli florets into the crockpot.
  • Cover and cook for the remaining 30 minutes until the sauce thickens and the broccoli is tender. Serve warm.