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Lentil Soup with Veggies: Easy & Healthy Recipe

Hearty Lentil Soup with Veggies

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 1 1/2 cups Brown lentils Rinsed and sorted
  • 3 medium Carrots Peeled and diced
  • 2 ribs Celery Diced
  • 1 medium Yellow onion Finely chopped
  • 3 cloves Garlic Minced
  • 6 cups Vegetable broth Low-sodium
  • 2 tbsp Olive oil
  • 1/4 cup Fresh parsley Chopped, for garnish
  • 1 tsp Salt and black pepper To taste

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onions, carrots, and celery, sautéing for 5 to 7 minutes until the vegetables begin to soften.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  • Pour in the rinsed lentils and vegetable broth, stirring well to combine.
  • Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 30 to 35 minutes until the lentils are tender.
  • Season with salt and black pepper to taste. For a thicker consistency, use an immersion blender to lightly puree a small portion of the soup.
  • Ladle into bowls and garnish with freshly chopped parsley before serving.