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15 Plant-Based Outdoor Meals for Your Next Trip

Hearty Plant-Based Campfire Chili

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 tbsp Olive oil For sauteing
  • 1 cup Onion Diced
  • 1 cup Bell pepper Chopped
  • 14.5 oz Canned diced tomatoes Undrained
  • 15 oz Canned black beans Drained and rinsed
  • 15 oz Canned kidney beans Drained and rinsed
  • 2 tbsp Chili powder Adjust to preferred heat level
  • 1 tbsp Cumin Ground
  • 1 tsp Salt To taste

Instructions
 

  • Heat the olive oil in a Dutch oven or large pot over your camp stove.
  • Add the diced onion and bell pepper, sauteing until soft.
  • Stir in the diced tomatoes, black beans, kidney beans, chili powder, cumin, and salt.
  • Simmer over the heat for 20 minutes, stirring occasionally to prevent sticking.
  • Serve hot with your favorite camp bread or tortilla chips.