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Juicy Herb Roasted Turkey Breast Recipe for Thanksgiving

Herb Roasted Turkey Breast with Garlic Butter

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6

Ingredients
  

  • 6 lbs bone-in, skin-on turkey breast thawed if frozen, patted very dry
  • 0.5 cup unsalted butter softened to room temperature
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary finely chopped
  • 1 tbsp fresh thyme leaves finely chopped
  • 2 tsp kosher salt divided
  • 1 tsp black pepper freshly cracked
  • 1 tsp paprika for color
  • 1 whole lemon halved

Instructions
 

  • Remove the turkey breast from the refrigerator 30 minutes before cooking to take the chill off. Preheat oven to 325°F (165°C).
  • In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, 1 teaspoon of salt, pepper, and paprika. Mash with a fork until well combined.
  • Pat the turkey breast thoroughly dry with paper towels. This is crucial for crispy skin.
  • Gently slide your fingers under the skin of the turkey breast to loosen it from the meat, being careful not to tear the skin.
  • Spread about two-thirds of the herb butter mixture underneath the skin, massaging it evenly over the breast meat. Rub the remaining butter over the top of the skin.
  • Season the exterior generously with the remaining 1 teaspoon of salt.
  • Place the turkey breast on a rack in a roasting pan. If desired, place lemon halves in the pan cavity or under the rack for aromatics.
  • Roast for approximately 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part reads 160°F (71°C). The temperature will rise to 165°F (74°C) while resting.
  • Remove from the oven and tent loosely with foil. Let the turkey rest for at least 20 minutes before carving to retain juices.
  • Slice against the grain and serve immediately.