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Best Herbed Garlic Butter Ribeyes Recipe

Herbed Garlic Butter Ribeyes

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2

Ingredients
  

  • 2 Ribeye steaks (1.5 inches thick) Bring to room temperature before cooking
  • 1 tbsp Kosher salt Adjust to taste
  • 1 tsp Black pepper Freshly ground
  • 1 tbsp Avocado oil For searing
  • 1/2 cup Unsalted butter Softened
  • 4 cloves Garlic Minced
  • 1 tbsp Fresh parsley Finely chopped
  • 1 tsp Fresh thyme Finely chopped

Instructions
 

  • In a small bowl, combine the softened butter, minced garlic, fresh parsley, and fresh thyme. Mix thoroughly and set aside.
  • Pat the ribeye steaks completely dry using paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
  • Let the seasoned steaks rest at room temperature for 30 minutes to ensure even cooking.
  • Preheat a grill or a heavy cast-iron skillet over high heat. Add the avocado oil to the skillet or brush it onto the grill grates.
  • Place the steaks on the hot surface and cook for 4 to 5 minutes undisturbed to develop a rich, brown crust.
  • Flip the steaks and immediately top each one with a generous dollop of the prepared herbed garlic butter.
  • Cook for an additional 4 to 5 minutes, continuously basting the steaks with the melting butter, until the internal temperature reaches 130°F for medium-rare.
  • Transfer the steaks to a cutting board, tent loosely with aluminum foil, and let them rest for 5 to 10 minutes.
  • Slice against the grain and serve immediately, pouring any remaining melted garlic butter from the pan over the top.