Hibachi-Style Fried Rice with Creamy Japanese Dip
Ingredients
- 1 cup Mayonnaise Use a dairy-free brand to maintain dietary compliance
- 1 tbsp Ketchup
- 1 tsp Sugar Granulated white
- 0.5 tsp Paprika Sweet or smoked based on preference
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 4 cups Cooked White Rice Must be chilled overnight for best texture
- 0.5 cup Carrots Finely diced
- 0.5 cup Green Peas Frozen, thawed
- 2 tbsp Vegetable Oil For frying
- 2 tbsp Soy Sauce or Tamari Use tamari to keep the recipe gluten-free
Instructions
- Whisk together mayonnaise, ketchup, sugar, paprika, garlic powder, and onion powder in a small bowl. Set aside in the refrigerator.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced carrots and green peas to the skillet, stir-frying for 3 minutes until softened.
- Add the chilled cooked rice to the pan, breaking up any clumps with a spatula.
- Pour soy sauce or tamari over the rice, stirring continuously for 5 minutes until fully heated.
- Serve the warm fried rice drizzled generously with the prepared creamy dip.