Prepare your containers: Lay out four multi-compartment food storage containers on a clean workspace.

Protein base: Distribute the hard-boiled eggs, smoked salmon, cheddar cheese cubes, and sliced deli roast beef evenly among the largest compartments.

Vegetable and fruit additions: Fill the medium compartments with cucumber slices, red grapes, apple slices, and mini bell peppers.

Crunchy sides: Add whole wheat crackers and pretzels to dry compartments to prevent them from getting soggy.

Dips and spreads: Spoon the dill dip, nut butter, and hummus into small silicone muffin liners or dedicated dip sections. Add kalamata olives to a final small section.

Storage: Seal the containers tightly and store in the refrigerator for up to 4 days.