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High Protein BBQ Chicken and Sweet Potato Meal Prep Bowls

High Protein Barbecue Poultry & Roasted Veggie Bowls

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 16 oz Chicken breast Boneless, skinless
  • 0.5 cup BBQ sauce Low sugar preferred
  • 2 large Sweet potatoes Peeled and diced
  • 1 tbsp Olive oil For roasting potatoes
  • 1 cup Quinoa Uncooked, rinse before cooking
  • 2 cups Coleslaw mix Cabbage and carrots, pre-shredded
  • 2 tbsp Spicy mustard For the dressing
  • 1 tbsp Honey For the dressing
  • 1 tbsp Apple cider vinegar For the dressing

Instructions
 

  • Preheat oven to 400F. Toss diced sweet potatoes with olive oil, salt, and pepper. Roast for 25 minutes.
  • Cook quinoa according to package directions.
  • Grill chicken breasts until cooked through (165F internal). Brush with BBQ sauce during the last 2 minutes. Slice when slightly cooled.
  • Mix spicy mustard, honey, and apple cider vinegar to create the dressing. Toss coleslaw mix with half the dressing.
  • Assemble bowls: layer quinoa, roasted sweet potatoes, sliced barbecue chicken, and coleslaw. Drizzle with remaining dressing.