Toast the sourdough bread slices until golden brown and sturdy enough to hold the toppings.

Place the cottage cheese into a small blender or food processor and blend until perfectly smooth and creamy.

Spread the whipped cheese evenly across both slices of toasted bread.

Layer the sliced avocado on top of the cheese base.

Drizzle the honey over the avocado, then sprinkle evenly with both black and white sesame seeds and flaky sea salt.