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Festive Holiday Vegetable Platter: Easy Winter Appetizer

Holiday Winter Vegetable Platter

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Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 2 cups Sugar snap peas Washed and dried
  • 1 cup Cherry tomatoes Washed
  • 2 cups Broccoli florets Cut into bite-sized pieces
  • 1 cup Baby carrots Whole
  • 1 cup Celery sticks Cut into 3-inch pieces
  • 2 cups Cauliflower florets Cut into bite-sized pieces
  • 1.5 cups Creamy white dip Ranch or french onion
  • 1 cup Spinach dip Thick consistency
  • 0.25 cup Black olives Sliced and whole pieces for decoration
  • 1 piece Carrot piece Cut into a triangle for the nose

Instructions
 

  • Place two round bowls of different sizes on a large rectangular serving platter, positioning the smaller bowl above the larger one.
  • Fill the smaller top bowl with creamy white dip and the larger bottom bowl with spinach dip.
  • Use two black olives for eyes, five small olive pieces for the mouth, and a triangular carrot piece for the nose on the top dip bowl.
  • Place three black olives vertically down the center of the bottom dip bowl to resemble buttons.
  • Arrange the cauliflower florets, broccoli, baby carrots, cherry tomatoes, celery, and sugar snap peas around the bowls to fill the platter completely.