Go Back
Print
Recipe Image
Smaller
Normal
Larger
Homemade Beef Bowl
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
4
Ingredients
1
lb
Beef
Ground or sirloin
1
cup
Rice
White or brown, uncooked
15
oz
Black beans
Canned, drained and rinsed
1
cup
Corn kernels
Fresh, canned, or frozen
1/2
cup
Diced red onion
Finely chopped
1/4
cup
Chopped cilantro
Divided use
1/2
cup
Diced tomatoes
Freshly chopped
1
cup
Shredded white cheese
Monterey Jack preferred
1/2
cup
Sour cream
For topping
Instructions
Cook rice according to package directions, then stir in half the chopped cilantro.
Brown the beef in a skillet over medium-high heat until fully cooked, seasoning to taste.
Warm the black beans in a small saucepan over low heat.
Mix corn kernels, diced red onion, diced tomatoes, and the remaining cilantro in a bowl to make the corn salsa.
Assemble the bowls by layering rice, black beans, beef, corn salsa, shredded white cheese, and sour cream.