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Best Homemade Chicken Noodle Soup Recipe | Easy & Comforting

Homemade Chicken Noodle Soup

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 tbsp Olive oil Extra virgin
  • 1 whole Yellow onion Diced
  • 3 whole Carrots Peeled and sliced
  • 3 stalks Celery Sliced
  • 3 cloves Garlic Minced
  • 8 cups Chicken broth Low sodium preferred
  • 1 lb Boneless skinless chicken breasts Or use rotisserie chicken
  • 2 cups Wide egg noodles Dried
  • 2 tbsp Fresh parsley Finely chopped

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  • Pour in the chicken broth and add the chicken breasts. Bring the soup to a gentle simmer.
  • Cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
  • Remove the chicken from the pot and transfer to a cutting board. Shred the meat using two forks.
  • Return the shredded chicken to the pot and stir in the egg noodles.
  • Simmer for another 5-8 minutes until the noodles are tender.
  • Season with salt and pepper to taste, and stir in the fresh parsley just before serving.