Go Back
Best Chicken Noodle Soup with Egg Noodles

Homemade Chicken Noodle Soup with Egg Noodles

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 2 cups Cooked chicken breast shredded or diced
  • 8 oz Egg noodles wide or extra wide
  • 8 cups Chicken broth low sodium preferred
  • 3 medium Carrots peeled and diced
  • 2 stalks Celery diced
  • 1 medium Onion chopped
  • 1 tbsp Olive oil extra virgin
  • 2 cloves Garlic minced
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5-7 minutes until softened.
  • Add the minced garlic and cook for 1 minute until fragrant.
  • Pour in the chicken broth and bring the mixture to a gentle boil over medium-high heat.
  • Stir in the egg noodles and simmer for 7-8 minutes, or according to package directions, until the noodles are tender.
  • Stir in the cooked shredded chicken and fresh parsley. Season with salt and pepper to taste. Simmer for another 2 minutes until heated through, then serve immediately.