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Ultimate Chipotle Burrito Bowl Copycat Recipe

Homemade Chicken Rice Bowl

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 cup White rice cooked
  • 16 oz Chicken breast grilled and diced
  • 15 oz Black beans canned, rinsed
  • 1 cup Corn kernels
  • 0.5 cup Salsa pico de gallo
  • 0.5 cup Guacamole
  • 0.5 cup Monterey Jack cheese shredded
  • 0.25 cup Sour cream
  • 2 cups Romaine lettuce shredded
  • 1 unit Lime wedge

Instructions
 

  • Cook the white rice according to package directions, then fluff with a fork.
  • Grill the chicken breasts over medium-high heat until the internal temperature reaches 165F, then dice into bite-sized pieces.
  • Warm the black beans and corn kernels in a small saucepan over medium heat for 3 to 4 minutes.
  • Assemble the bowls by dividing the rice, shredded lettuce, and diced chicken evenly among serving dishes.
  • Top each dish with black beans, corn, salsa, guacamole, shredded cheese, sour cream, and a lime wedge.