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Homemade Grilled Chicken Wraps with Fresh Tzatziki

Homemade Grilled Chicken Wraps

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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts or thighs boneless and skinless
  • 1 cup Greek yogurt divided for marinade and sauce
  • 3 tbsp Lemon juice divided for marinade and sauce
  • 2 tbsp Olive oil for marinade
  • 4 cloves Garlic cloves minced, divided
  • 1 tbsp Dried oregano for marinade
  • 0.5 cup Cucumber grated
  • 1 tbsp Fresh dill chopped
  • 4 pieces Pita flatbreads warmed
  • 1 cup Romaine lettuce shredded
  • 0.5 cup Red onion sliced
  • 1 cup Tomatoes diced

Instructions
 

  • Mix 0.5 cup Greek yogurt, 2 tbsp lemon juice, 2 tbsp olive oil, 2 minced garlic cloves, and 1 tbsp dried oregano in a bowl. Add the 1.5 lbs of chicken and marinate for at least 30 minutes.
  • Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6 to 8 minutes per side until the internal temperature reaches 165F. Let rest, then slice thinly.
  • Make the tzatziki sauce by combining the remaining 0.5 cup Greek yogurt, 0.5 cup grated cucumber, 2 remaining minced garlic cloves, 1 tbsp lemon juice, and 1 tbsp fresh dill. Season with salt and pepper.
  • Warm the 4 pita flatbreads on the grill or skillet for 30 seconds per side.
  • Assemble the wraps by spreading tzatziki sauce on each flatbread, adding sliced chicken, 1 cup lettuce, 0.5 cup red onion, and 1 cup diced tomatoes. Fold and serve immediately.