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Homemade Japanese Steakhouse Creamy Spicy Dip Recipe

Homemade Hibachi Creamy Spicy Dip

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Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients
  

  • 1 cup Mayonnaise Full-fat preferred for best texture
  • 1 tbsp Tomato paste Provides the classic color and tang
  • 1 tbsp Melted butter Unsalted
  • 1/2 tsp Garlic powder Finely ground
  • 1/4 tsp Paprika Sweet or regular paprika
  • 1 tsp Sugar Granulated white sugar
  • 2 tbsp Water Used to thin the dip
  • 1/8 tsp Cayenne pepper Optional for extra heat

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, tomato paste, and melted butter until smooth.
  • Add the garlic powder, paprika, sugar, water, and cayenne pepper, stirring until the spices are fully incorporated.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld before serving.