Homemade Mediterranean Spice Blend
Ingredients
- 2 tbsp Dried oregano Rub between fingers before adding to release oils
- 1.5 tbsp Dried basil
- 1 tbsp Dried dill weed
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Kosher salt Omit for a salt-free version
- 1 tsp Black pepper Freshly ground is best
- 1 tsp Dried thyme
- 1/4 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
Instructions
- Measure all dried herbs and spices into a small mixing bowl.
- Whisk the ingredients together until evenly distributed.
- Transfer the mixture to an airtight glass jar or spice container.
- Store in a cool, dry place for up to 6 months.