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Easy Homemade Frozen Berry Dessert (4 Ingredients)

Homemade Strawberry Sorbet

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6

Ingredients
  

  • 4 cup Strawberries hulled and halved
  • 3/4 cup Granulated sugar can substitute with agave nectar
  • 1 tbsp Lemon juice freshly squeezed
  • 1/4 cup Water chilled

Instructions
 

  • Clean and hull the strawberries.
  • Place the strawberries, sugar, lemon juice, and water into a high-powered blender.
  • Blend on high until completely smooth and the sugar has dissolved.
  • Pour the mixture into a metal loaf pan or freezer-safe container.
  • Freeze for at least 4 hours, taking it out every hour to stir and break up ice crystals for a smoother texture.
  • Scoop into bowls and serve frozen.