Gather all spices and a clean, dry, airtight glass jar or container.

Measure 1/2 cup paprika, 1/4 cup garlic powder, 1/4 cup onion powder, 3 tbsp kosher salt, 2 tbsp black pepper, 1 tbsp dried oregano, 1 tbsp ground cumin, and 1 tbsp chili powder into a medium mixing bowl.

Whisk the spices together until fully combined and uniform in color.

Transfer the blend into the airtight glass jar using a funnel.

Store in a cool, dark place for up to 6 months. Use 2 tablespoons per pound of beef.