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Best Chicken Vegetable Stir Fry Recipe

Honey Sesame Chicken Vegetable Stir Fry

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Chicken breast Boneless, skinless, cut into bite-sized pieces
  • 2 cups Broccoli florets Fresh, cut into small bite-sized pieces
  • 1 cup Carrots Peeled and thinly sliced
  • 1 cup Snow peas Trimmed
  • 1/4 cup Soy sauce Low sodium preferred
  • 2 tbsp Honey For the sweet glaze
  • 1 tbsp Sesame oil Toasted
  • 2 cloves Garlic Minced
  • 1 tsp Ginger Freshly grated
  • 1 tbsp Cornstarch For thickening the sauce
  • 2 tbsp Vegetable oil Divided use
  • 1 tbsp Sesame seeds For garnish

Instructions
 

  • Whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and cornstarch in a small bowl to make the sauce. Set aside.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5 to 7 minutes. Remove chicken and set aside on a plate.
  • In the same wok, add the remaining tablespoon of vegetable oil. Stir-fry the broccoli and carrots for 3 to 4 minutes until they begin to soften. Add the snow peas and cook for 1 minute more.
  • Return the cooked chicken to the wok. Pour the prepared honey sesame sauce over the chicken and vegetables.
  • Toss everything together and cook for 1 to 2 minutes until the sauce thickens and coats the stir-fry evenly. Garnish with sesame seeds and serve immediately.