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Hot Baked Artichoke Dip Recipe (Easy & Creamy)

Hot Baked Artichoke Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 14 oz canned artichoke hearts, drained and chopped Ensure they are well drained to prevent a watery dip.
  • 1/2 cup mayonnaise Full-fat mayonnaise provides the best texture.
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese Freshly grated melts best.
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp red pepper flakes Adjust to taste.
  • 1 whole baguette, sliced and toasted For serving.
  • 1 cup sliced bell peppers For serving.
  • 1 cup sliced cucumber For serving.
  • 1 cup crackers For serving.
  • 1/2 cup green olives For serving.
  • 1 whole lemon, cut into wedges For garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Drain the artichoke hearts well and chop them into bite-sized pieces.
  • In a medium mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, fresh parsley, and red pepper flakes. Stir until thoroughly mixed.
  • Transfer the dip mixture to a small baking dish and spread it into an even layer.
  • Bake for 15 to 20 minutes, or until the dip is heated through and lightly golden on top. Avoid overbaking to prevent the mayonnaise from separating.
  • Remove from the oven and serve warm alongside toasted baguette slices, bell peppers, cucumber, crackers, green olives, and lemon wedges.