Individual Beef Charcuterie Cups
Ingredients
- 8 oz sliced roast beef Folded or rolled onto skewers
- 1 cup cheddar cheese Cubed
- 1 cup red grapes Washed and dried
- 1 cup mini pretzels For crunch
- 1 cup square crackers For pairing with meat and cheese
Instructions
- Prepare the cups by lining them up on a flat tray or workspace.
- Fold or roll the sliced beef onto skewers and place one in each cup.
- Thread cubed cheddar and red grapes onto separate toothpicks or skewers and add them to the cups.
- Fill the remaining space in each cup with mini pretzels and square crackers.
- Serve immediately or store in the refrigerator for up to 2 hours before the event.