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Easy Garlic Ginger Tofu Stir-Fry Recipe

Irresistible Tofu Stir-Fry with Garlic Ginger Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 14 oz Extra firm tofu Pressed and cut into bite-sized cubes
  • 2 cups Broccoli florets
  • 1 cup Green beans Trimmed
  • 1 whole Red bell pepper Sliced
  • 1 whole Yellow bell pepper Sliced
  • 3 tbsp Soy sauce Can substitute with tamari
  • 1 tbsp Fresh ginger Minced
  • 3 cloves Garlic Minced
  • 1 tbsp Sesame oil
  • 1 tbsp Cornstarch
  • 0.5 cup Vegetable broth

Instructions
 

  • Press the tofu to remove excess moisture, then cut into bite-sized cubes. Toss lightly with a pinch of cornstarch for extra crispiness.
  • In a small bowl, whisk together the soy sauce, minced ginger, minced garlic, sesame oil, cornstarch, and vegetable broth to create the garlic ginger sauce. Set aside.
  • Heat a wok or large skillet over medium-high heat with a splash of oil. Pan-fry the tofu cubes until golden and crispy on all sides, about 5 to 7 minutes. Remove tofu from the pan.
  • In the same pan, add the broccoli, green beans, red bell pepper, and yellow bell pepper. Stir-fry for 4 to 5 minutes until tender-crisp.
  • Return the tofu to the pan and pour the garlic ginger sauce over the mixture. Toss continuously for 1 to 2 minutes until the sauce thickens and coats everything evenly. Serve hot.