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Juicy Slow Cooker Turkey Breast Recipe (Easy & Moist)

Juicy Slow Cooker Turkey Breast

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
  

  • 3-4 lbs Boneless turkey breast Thawed
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 2 Tbsp Olive oil
  • 1 cup Chicken broth
  • 1 head Garlic Halved horizontally
  • 1 Yellow onion Quartered

Instructions
 

  • In a small bowl, mix the garlic powder, onion powder, paprika, kosher salt, and black pepper.
  • Pat the turkey breast dry with paper towels. Rub the turkey all over with the olive oil, then coat evenly with the spice mixture.
  • Place the halved garlic head and quartered onion at the bottom of the slow cooker. Pour the chicken broth around the vegetables.
  • Place the seasoned turkey breast on top of the garlic and onion mixture.
  • Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the internal temperature reaches 165°F.
  • Optional: Carefully transfer the turkey to a baking sheet and broil for 5–10 minutes to crisp the outside.
  • Let the turkey rest for 10 minutes before slicing to retain the juices.