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Beef Aloo Gobi Recipe: Easy Ground Beef Curry

Keema Aloo Gobi (Beef with Potatoes and Cauliflower)

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1 lb Ground beef 80/20 blend preferred
  • 2 medium Potatoes peeled and cubed
  • 1 small head Cauliflower cut into florets
  • 1 large Onion finely chopped
  • 2 tbsp Cooking oil canola or vegetable oil
  • 1 tbsp Ginger garlic paste
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 1 tsp Turmeric powder
  • 1 tsp Salt to taste
  • 1/4 cup Fresh cilantro chopped for garnish

Instructions
 

  • Heat the cooking oil in a large skillet or pot over medium heat and add the cumin seeds until they begin to sizzle and become fragrant.
  • Add the finely chopped onion and saute until golden brown, then stir in the ginger garlic paste and cook for one more minute.
  • Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is fully browned and cooked through.
  • Stir in the turmeric powder, salt, and half of the garam masala, ensuring the meat is thoroughly coated in the spices.
  • Fold in the cubed potatoes and cauliflower florets, tossing well to mix the vegetables with the beef and spices.
  • Cover the skillet and simmer on low heat for 20 minutes, stirring occasionally, until the potatoes and cauliflower are fork-tender.
  • Remove from heat, sprinkle with the remaining garam masala and freshly chopped cilantro, then serve hot.