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Keto-Friendly Low Carb Slow Cooker Italian Beef

Keto Crockpot Italian Shredded Beef

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8

Ingredients
  

  • 3 lbs Beef chuck roast Fat trimmed
  • 1 cup Beef broth Low sodium preferred
  • 1 cup Pepperoncini peppers Whole
  • 0.5 cup Pepperoncini juice From the jar
  • 1 medium Yellow onion Sliced
  • 1 tbsp Garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions
 

  • Place the chuck roast in the bottom of a 6-quart slow cooker.
  • Scatter the sliced onions and whole pepperoncini peppers over and around the meat.
  • In a small bowl, whisk together the beef broth, pepperoncini juice, garlic powder, Italian seasoning, red pepper flakes, salt, and black pepper.
  • Pour the liquid mixture over the beef in the slow cooker.
  • Cover and cook on LOW for 8 hours, or until the beef easily pulls apart with a fork.
  • Remove the beef from the slow cooker, shred it using two forks, and return the shredded meat to the juices to soak for 10 minutes before serving.