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Lemon Herb Grilled Salmon with Tzatziki | Easy & Fresh

Lemon Herb Grilled Salmon with Homemade Tzatziki

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 fillets salmon fillets 6 oz each, skin-on preferred
  • 3 tbsp olive oil divided (2 tbsp for marinade, 1 tbsp for tzatziki)
  • 2 whole lemons zested, juiced, and cut into wedges for serving
  • 4 cloves garlic minced, divided (3 cloves for marinade, 1 clove for tzatziki)
  • 3 tbsp fresh dill chopped, divided (2 tbsp for marinade, 1 tbsp for tzatziki)
  • 2 tbsp fresh parsley chopped
  • 1.5 tsp kosher salt divided
  • 0.5 tsp black pepper freshly ground
  • 1 cup plain Greek yogurt whole milk preferred
  • 0.5 cup English cucumber grated and squeezed completely dry

Instructions
 

  • Prepare the tzatziki sauce: In a medium bowl, combine the plain Greek yogurt, grated and squeezed English cucumber, 1 clove of minced garlic, 1 tablespoon of chopped fresh dill, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 0.5 teaspoon of kosher salt. Mix well, cover, and refrigerate until ready to serve.
  • Prepare the marinade: In a separate small bowl, whisk together the remaining 2 tablespoons of olive oil, the zest of 1 lemon, 2 tablespoons of lemon juice, 3 cloves of minced garlic, 2 tablespoons of chopped fresh dill, 2 tablespoons of chopped fresh parsley, 1 teaspoon of kosher salt, and 0.5 teaspoon of black pepper.
  • Marinate the fish: Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, turning to coat evenly. Let marinate at room temperature for 15 to 20 minutes.
  • Preheat the grill to medium-high heat (around 400°F). Clean the grates thoroughly and brush lightly with oil to prevent sticking.
  • Place the salmon fillets skin-side down on the hot grill. Cook undisturbed for 4 to 5 minutes, allowing the skin to crisp.
  • Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the internal temperature reaches 135°F for medium doneness and the flesh flakes easily with a fork.
  • Remove the salmon from the grill and let it rest for 3 minutes.
  • Serve the grilled salmon warm, topped with a generous dollop of the chilled tzatziki sauce and extra lemon wedges on the side.