Light & Spicy Greek Yogurt Sriracha Sauce
Ingredients
- 1/2 cup Greek yogurt plain, whole milk or low-fat
- 2 tbsp Mayonnaise avocado oil base preferred
- 2 tbsp Sriracha sauce adjust to taste
- 1 tsp Lime juice freshly squeezed
- 1/2 tsp Garlic powder finely ground
- 1/4 tsp Sea salt fine
Instructions
- Combine the Greek yogurt and mayonnaise in a small mixing bowl.
- Add the sriracha sauce, lime juice, garlic powder, and sea salt to the bowl.
- Whisk all ingredients together vigorously until completely smooth and emulsified.
- Taste and adjust spice level if needed, then cover and refrigerate for at least 30 minutes before serving.