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Authentic Greek Chicken Gyros: Easy Homemade Recipe

Mediterranean Grilled Chicken Pita Wraps

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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 16 oz boneless skinless chicken breasts pounded to even thickness
  • 3 tbsp olive oil extra virgin preferred
  • 2 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper freshly cracked
  • 4 whole pita breads warmed
  • 1 cup romaine lettuce chopped
  • 0.5 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup tzatziki sauce homemade or store-bought
  • 2 tbsp fresh dill chopped

Instructions
 

  • Whisk olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Add the poultry and marinate for 30 minutes.
  • Preheat grill to medium-high heat. Grill for 6 to 8 minutes per side until the internal temperature reaches 165F. Let rest, then slice thinly.
  • Warm the pita breads on the grill or in a skillet for 1 minute per side.
  • Assemble the wraps by spreading tzatziki sauce on each pita, topping with the sliced grilled poultry, romaine lettuce, cherry tomatoes, and red onions.
  • Garnish with fresh dill and serve immediately.