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Mediterranean Baked Eggs with Feta & Vegetables

Mediterranean Oven-Baked Eggs with Feta

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 2

Ingredients
  

  • 4 large Eggs Room temperature
  • 4 oz Feta cheese Crumbled
  • 1 cup Cherry tomatoes Halved
  • 2 cups Fresh spinach Roughly chopped
  • 1/2 cup Red bell pepper Diced
  • 1/4 cup Red onion Finely diced
  • 1 tbsp Olive oil Extra virgin
  • 1 tbsp Fresh chives Chopped
  • 1/2 tsp Salt To taste
  • 1/4 tsp Black pepper Freshly cracked
  • 4 slices Crusty bread For dipping

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In an oven-safe skillet or baking dish, heat 1 tbsp olive oil over medium heat. Add 1/4 cup finely diced red onion and 1/2 cup diced red bell pepper. Sauté for 3-4 minutes until softened.
  • Stir in 1 cup halved cherry tomatoes and cook for another 2 minutes.
  • Add 2 cups of fresh spinach to the skillet, stirring until just wilted. Remove from heat.
  • Sprinkle 4 oz of crumbled feta cheese evenly over the vegetable mixture. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  • Use a spoon to create 4 small wells in the mixture. Carefully crack 1 large egg into each well.
  • Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still runny.
  • Remove from the oven, garnish with 1 tbsp chopped fresh chives, and serve immediately with 4 slices of crusty bread.