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Melt in Your Mouth Chicken: Garlic Rosemary Recipe

Melt in Your Mouth Rosemary Garlic Chicken

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 2 lbs Chicken thighs or breasts Bone-in, skin-on yields the best results
  • 1/3 cup Extra virgin olive oil
  • 4 cloves Garlic Minced
  • 2 tbsp Fresh rosemary Finely chopped
  • 1 tsp Black pepper Freshly cracked
  • 1 tsp Kosher salt Adjust to taste
  • 1 whole Lemon Optional, sliced for garnish or roasting

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with parchment paper or foil for easy cleanup.
  • In a small mixing bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
  • Pat the chicken dry with paper towels to ensure crispy skin. Place the chicken in a large bowl or directly on the prepared baking sheet.
  • Pour the garlic-rosemary mixture over the chicken. Use your hands to rub the marinade thoroughly over the meat, ensuring it gets under the skin and coats all sides.
  • Arrange the chicken in a single layer on the baking sheet. If using lemon, tuck slices around the chicken pieces.
  • Roast in the preheated oven for 35-40 minutes for bone-in thighs, or 25-30 minutes for boneless breasts, until the skin is golden and the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.