Preheat oven to 400F and grease an 8-inch square baking pan.

In a medium bowl, whisk together the egg, milk, sour cream, and melted butter until perfectly smooth.

Add the Jiffy Corn Muffin Mix to the wet ingredients, folding gently until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

While still warm, brush the top of the cornbread with honey or your favorite syrup.