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20-Minute Lemon Garlic Shrimp Pasta Recipe

One-Pan Lemon Garlic Shrimp Pasta

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 12 oz linguine pasta Or spaghetti/fettuccine
  • 1 lb medium shrimp Peeled and deveined, raw
  • 2 tbsp olive oil Extra virgin
  • 2 tbsp butter Unsalted
  • 4 cloves garlic Minced
  • 1 whole lemon Zested and juiced
  • 1/4 tsp red pepper flakes Adjust to taste
  • 1/4 cup fresh parsley Chopped
  • 1/4 cup parmesan cheese Freshly grated, for garnish
  • 1 pinch salt and black pepper To taste

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the starchy pasta water, then drain the noodles and set aside.
  • While the pasta is boiling, heat the olive oil and butter in a large skillet over medium-high heat until the butter is completely melted.
  • Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds, stirring constantly until fragrant.
  • Add the raw shrimp in a single layer. Season generously with salt and black pepper. Cook for 1 to 2 minutes per side, just until the shrimp turn pink and opaque.
  • Stir in the fresh lemon juice, lemon zest, and chopped parsley. Toss the shrimp gently to coat them evenly in the pan.
  • Add the drained linguine directly into the skillet with the shrimp. Toss everything together to combine.
  • If the dish looks a bit dry, add the reserved pasta water a tablespoon at a time, tossing until a light, glossy sauce coats the noodles.
  • Remove the skillet from the heat. Garnish with freshly grated parmesan cheese and additional parsley before serving warm.