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Healthy Charred Pineapple & BBQ Chicken Salad (Paleo/Whole30)

Paleo BBQ Chicken and Charred Fruit Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts, boneless skinless Pounded to even thickness
  • 0.5 cup Paleo/Whole30 BBQ sauce Divided use
  • 1 whole Fresh pineapple Peeled and sliced into rings
  • 4 cups Mixed greens Washed and dried
  • 2 tbsp Green onions Thinly sliced
  • 1 tbsp Olive oil For brushing
  • 1 tsp Sea salt and black pepper To taste

Instructions
 

  • Preheat the grill to medium-high heat (around 400°F).
  • Season the chicken breasts evenly with sea salt and black pepper. Brush with 1/4 cup of the BBQ sauce.
  • Lightly brush the pineapple rings with olive oil to prevent sticking.
  • Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Baste with the remaining 1/4 cup of BBQ sauce during the last 2 minutes of cooking.
  • Grill the pineapple rings for 2-3 minutes per side until nice char marks appear and the fruit is slightly softened.
  • Remove the chicken and fruit from the grill and let the meat rest for 5 minutes before slicing.
  • To serve, divide the mixed greens onto four plates, top with the sliced chicken and charred fruit, and garnish with sliced green onions.